Winter Guide '10 Contibutors
We dream it up. We write a lot of the content. and coordinate the effort . But without the dedicated and generous input from our Contributing Authors, our Seasonal Guides to Sustainable Living would not be the valuable and timely resource they are. (See Winter 2010 Contributors below.)
Our Seasonal Guides will be changing as of spring 2010:
1. They will be FREE!
2. They will take on a newsletter-style format, where the contents are more visible at a glance to help you get the most out of the information, events and sustainable living tips we provide each season.
3. We hope to add a community blog posting portion to the site as well, in an effort to have everyday members of the community share their tips and views regarding sustainable living.
4. Finally, we will be inviting more local ‘expert’ authors to contribute. As a result, the guides may be a bit shorter, but we’re hoping the quality will be even better and make up for any loss in length. Please let us know if you have a sustainable expertise or passion you would like to share to “inform & inspire to action”.
Thank You Winter Contributors 2010!!
Our sincere thanks to our Winter 2010 Guide Contributors, including:
· Bridget Oland, Environmentalist
· Jennifer King, Nutritionist, Manager, CSNN (Canadian School of Natural Nutrition)
· Mark Giffin, Owner/ Chef, The Coastal
· Roberto Gueli, RHN, Co-Owner of Conscious Catering
· Liz Cunningham, Owner, Chez Tess Creperie
· Sylvie Bourgeois Higgins, Founder/ Editor, CRUSISIS Sustainable Living


