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4) Spring Health, Naturally

by Chef Graeme Ruppel - Brooklyn Warehouse Ethos

At the Brooklyn Warehouse we are very concerned with getting and serving the best food possible.  And not just today, but tomorrow and in the years ahead.  Here's how we do it...

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On the heels of International Women’s Day last March (8th); with Mother’s Day fast approaching; and as somewhat of a ‘feminine dedication’ to Earth Day for women everywhere!… we wanted to dedicate a section of our Spring Guide 2010 to the “unmentionables”.

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Grilled Pork Chop, Barley Risotto & Whiskey Apple Sauce

Chef Graeme Ruppel, Brooklyn Warehouse

This dish goes nicely with fresh greens in the summer and roasted root vegetables in the winter.  Please see “Important Sustainable Ideas From This Dish” following this recipe.

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