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6) Fall Health, Naturally

For many of us, fall includes getting back into the swing of school and work.  It’s also especially a good time for getting back into good health practices as well.

Incorporate our naturopathic advice for fall from Dr. Sarah Hardy, ND into your day-to-day for a natural cold & flu prevention.  And get back into your kitchen to prepare some healthy snacks; cook-up some healthy, seasonal recipe favorites from our Everyday Gourmet for Fall, Chef Craig Flinn of Chives & Slow Food NS; and try “Greening Your Diet”, with Environmentalist, Bridget Oland.  And if you have some spare time or money, maybe you can help out or take part in a fundraiser for a health-related charity this fall.

 

Halloween is typically one of the last things you might think of as being healthy.  But that is changing.  People are not beginning to hand-out somewhat healthy treats, and parents are starting to expect to get them.  This push is not to take away the fun of Halloween, but rather to try to keep it fun and still somewhat healthy… and not just for ‘people’, but for ‘planet’ as well.  And if you want someone else to supply the healthy fun, attend ‘Chocolatada this Halloween.

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Mac’n’Cheese is a perennial kid favorite.  My kids often asked me to make it for them for lunch. When I fed it to them, I felt they hadn’t eaten very nutritiously.  So I decided to make it myself, which allowed me to sneak in a few healthier ingredients and reduce the packaging.  Yet, my little eaters are as discerning as anyone’s.  My son “hates” tomatoes.  By stewing (and pureeing if you like), they go unnoticed. Adding the protein rounds out the meal so it can double as a quick supper too.  It’s simple, yet healthy and versatile.  The recipe includes substitutions for vegetarian, non-dairy and non-wheat eaters too.

My daughter loves this for lunch.  And I love serving a healthier home-made version!

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The cold & flu season is here.  And concerns about H1N1 are setting in.

Let  Dr. Sarah Hardy, BSc (Hons), ND, Director, Vitality Natural Health Center ease your mind by setting you on a natural and preventative course for good health this fall.

Dr. Sarah Hardy, BSc (Hons), ND, is the Director of the Vitality Natural Health Center,  She has graciously provided us a naturopathic perspective for the cold and flu season.

The Cold and Flu Battle:  A Naturopathic Perspective

By Dr. Sarah Hardy, BSc(Hons), ND, Director, Vitality Natural Health Center

H1N1, has certainly swept the airwaves and newspapers.  Unfortunately, our experience of these reports have encouraged a great amount of fear.   The fact is H1N1 is like any other flu.  Though some people have experienced serious infection that lead to death, most people infected experience mild to moderate symptoms: nausea, vomiting, diarrhea, chills, fever, muscle aches, fatigue, loss of appetite, cough, runny nose and/or sore throat.

H1N1 is spread through respiratory droplets produced by sneezing and coughing of infected individuals, released into the air and onto nearby surfaces.  Anyone within one meter of an infected individual has increased risk of being exposed to these droplets.

STEP ONE: PREVENTION

The key this cold and flu season: prevention. 

Eating clean, whole foods means choosing organics whenever possible and avoiding processed, packaged and “fast” foods.  Doing so reduces the overall stress on your body.  And remember, an increase in stress of any kind disarms your immune system quite significantly.  When you are grocery shopping, read the labels on products.  Avoid sugar, artificial colours, sweeteners and additives.  Choose fruits, vegetables, whole grains (brown rice, quinoa, whole rolled oats, buckwheat), healthy fats (flax oil, olive oil, sesame oil, nuts & seeds) and lean proteins (chicken, turkey, fish, beans, lentils, tofu, tempeh). 

Sleep well.  The average adult needs 7-9 hours of sleep per night to maintain health.  Anything less and you begin to accumulate a sleep debt, one of the effects of which, is a lowered immune response. 

Infection prevention hygiene includes regular hand washing, avoiding touching your face throughout the day and regularly wiping door knobs and frequently touched surfaces and home and work with a natural disinfectant (try a mixture of water, white vinegar and a little tea tree oil).  Reduce time spent in crowded settings and improve the airflow of spaces at work and home by regularly opening windows.

Balancing stress supports healthy functioning of the immune system.  Include healthful breathing, yoga, tai chi, qi gong, meditation or other stress reducing practices is your daily routine.

Vitamin D is a vitally important factor in immune balance and has been found beneficial in preventing H1N1 infection.  Ask your medical doctor or naturopathic doctor about testing your levels of 25(OH) Vitamin D.  In order to maintain Vitamin D levels at an optimum level for immune health, most people need to supplement, especially during the winter months in Canada.  Your naturopathic doctor can guide you in determining the optimal dose for you.

 

STEP TWO: UNDERSTANDING HEALTHY IMMUNITY

Something we have forgotten over the years is the importance of getting sick, now and then.  Simply put, it builds your immune system defenses.  Your body’s response to infection, including the production of a fever, is the wisdom of nature at work.  The fever response increases the number of immune cells and their bug killing capacity, increases antibodies for bug detection, decreases availability of food for bacteria and decreases growth and reproduction of bacteria and viruses.  In other words, fever results in improved detection and killing of bugs and reduction in their growth and multiplication.  And, the improved detection of bugs, stays with you into the future.

 

STEP THREE: PROVIDE RESOURCES

If you do get sick, whether with H1N1, the regular seasonal flu or a cold, your body has the wisdom to heal and your job is to provide resources. 

Rest.  It reduces stress and provides energy to support the immune response.

Stay hydrated.  Focus on water, herbal teas and natural juices.  Avoid sports drinks, as they contain high levels of sugar and present challenge to the immune system. 

Eat well.  Make yourself a big pot of homemade soup with lots of veggies, garlic, onions and a few pinches of cayenne.  If your appetite is low, particularly with a fever, start with just sipping the soup broth to provide some nutrients and keep you hydrated.  Avoid dairy and sugar as they encourage the production of mucous and lower our immune defenses.

Warming socks.  An overnight treatment, warming socks reduce congestion in the head, face, throat and chest to help you get a better night sleep and give your immune system a great boost.  They are great for sore throats, bronchitis, nasal congestion, sinus congestion and infections, congestive headaches, coughs and upper respiratory infections.

Supplies: 1 pair of thin cotton socks, 1 pair of thick wool socks, towel, warm bath or foot bath

Directions:  Before bed, gather your supplies.  If you are someone who tends to have cold feet, make sure your feet are warm to start by sticking them in a warm foot bath for a few minutes and then drying them off.  Next, soak the cotton socks in cold water, wring them so they’re not dripping and take both pairs of socks to bed with you.  While sitting on the side of the bed, put the wet cotton socks on your warm feet and the dry, thick, wool socks over top and into bed you go.  Within a few minutes, your feet will begin to feel warm as your body carries warm blood towards your toes and pulls the congestion away from your upper body.  When you wake in the morning your feet will be warm and dry.

Avoid getting lost in the fear surrounding H1N1 and begin with active efforts towards preventing illness this winter.  If you are experiencing flu like symptoms or a fever that’s lasted more than 48 hours, contact your naturopathic doctor, or medical doctor for additional advice and support.  If you are interested in more specific, individualized immune support, additional information on the topics covered here or testing your vitamin D levels, before beginning your supplementation this winter, contact Vitality Natural Health for your appointment with Dr. Sarah (902-446-4072).

Dr. Sarah Hardy, BSc(Hons), ND is a registered naturopathic doctor and clinic director at Vitality Natural Health Centre.  She combines her passion for naturopathic philosophy, hydrotherapy and education with the core naturopathic therapeutics, to facilitate lasting change on each patient’s journey towards health. Dr. Sarah is continually inspired by the foundational principles of naturopathic medicine as she strives to encourage individuals to become active participants in their own well being.  She earned her ND designation at the Canadian College of Naturopathic Medicine and holds an Honours Bachelor of Science degree from Mount Allison University in Sackville New Brunswick.  Dr. Sarah grew up in Waterdown, Ontario, but the Maritimes have held a special place in her heart since completing her undergraduate study.  In addition to practicing at Vitality Natural Health Centre, she is committed to immersing herself in the community of Dartmouth through community service and education of others about health related issues.  For more information, please visit www.vitalitynaturalhealth.ca.

 

The fall is a busy season for health-related charities.

October is both Autism Awareness Month and Breast Cancer Awareness Month.  Find out more about both to follow and how you can help out now, next week or next year…

And see SHYM (Supportive Housing for Young Mothers) - below ... late addition to our Health & Charities article with link to their on-line auction fundraiser ending Nov. 30th.  So buy now and help them reach their fundraising goal!

 

Breast Cancer Awareness Month & ‘TASTE for the Cure’

This year, CRUSISIS Sustainable Living entered a team into the event: Team CRUSISIS.ca.  It’s our 1st year doing so and we’re fumbling our way through the process.  But we’re excited and folks have already expressed interest in coming back again next year to do it.

We’ve been asked why we picked the Canadian Breast Cancer Foundation as a beneficiary for our efforts and fund raising event since we are an organization that focuses on sustainable living and since they are a cause that is already so well supported?  The question is best answered by first defining our version of ‘sustainability’.

Our version of ‘sustainability includes looking at the health of ‘People’, ‘Planet’ and ‘Community’.  The Run for the Cure is a very inspiring event in which we’d participated in the past.  Many of our members are women, and have been touched in some way by the disease.  Then we dreamt up “TASTE for the Cure: a Sampling of Local Flavors” in an effort to further tie in the aspects of eco-friendly local living.  And we felt it was a perfect combination of a healthy, earth-friendly, local, team event and fundraising effort, which also helps promote health to a greater local and global community as well, and overall 'sustainable' endeavour.

Breast cancer and talk about it has become so commonplace that we tend to become desensitized to the fact that it is a disease.  Just because the Foundation does an amazing jog at marketing Run for the Cure, doesn’t mean it’s not a cause that still needs help.  Statistically, there are still thousands of women diagnosed with the disease every year and thousands of women who die from it.

Contact us if you want to be a part of Team CRUSISIS.ca next year or donate to or help out with our fundraising efforts.  Do I hear “TASTE for the Cure”… 1st annual!!??

 

Canadian Autism Awareness Month (CAAM) & Autism Golf Ball

We feel the need to say we haven’t mixed up the dates.  Unlike in the USA where it is celebrated in April, in Canada, Autism Awareness Month is indeed celebrated in October as CAAM.  In fact, you can find out more about it on the Autism Society of Canada’s (ASC) website: www.autismsocietycanada.ca.

Autism has a spectrum, which is why it is becoming more widely known as ASD (Autism Spectrum Disorder).  What this means in simplistic terms is that people with autism have varying areas of challenge or atypical behaviour.  For some people on the spectrum, certain challenges may be very intense, yet for the same person, some atypical bahaviours may be less intense, or vice-versa.  And from person to person, the challenges or atypical behaviours, as well as their intensity, also varies.  Thus, it is a spectrum, which society still struggles to fully understand and treat.

Sadly, in Halifax, the currently believed most effective early intervention treatment program, EIBI, is allocated to people on the spectrum by winning a lottery… literally, your name is drawn from a pool every so often when the program has space.  It is this way in many areas in Canada, which is why some families afflicted have flocked to Winnipeg, where the treatment is available for all who are eligible for the program.

On a happier note, there are fabulous people doing wonderful things in Halifax for Autism; overall awareness of it; and helping those families living with it.  The PAC (Provincial Autism Center) is hosting its 5th annual Autism Golf Ball.  If you haven’t attended the event in the past, it is a must as it is definitely not your typical ‘rubber chicken’ experience!

Whether it’s Breast Cancer, Autism, or any other worthy health-related organization, be sure to learn more about it and see how you can help promote better health through charities.

… late addition ot our Fall Guide!!

SHYM & On-Line Auction Fundraiser (Nov. 30th, '09)

SHYM (Supportive Housing for Young Mothers at www.shym.ca) has been getting a lot of attention lately, especially as the benefactor of net proceeds from the Turbine 2009 Showcase, among other things.  A friend recently emailed information to us about the on-line auction they are having, so we thought we add it to our Fall Guide in hopes of helping them raise more money and also in hopes you’ll be able to snag yourself a great deal on-line in time for the Holidays.  Here are the details:

“We are trying to raise $10,000 and count on people like you to do some online shopping over the next month. The auction ends at the beginning of December so shop early and often! (http://www.realauction.ca/shym/en/)  And please, please circulate this email broadly. We need lots of people to know about the auction and check out the fabulous items available!!”

 

Well it’s no secret that home-made is healthier.  Why not green your diet for a healthier self and planet.

A new author to our Seasonal Guides, Bridget Oldan, Environmentalist, tells you how:

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We’re thrilled to have Chef Craig Flinn of Chives Canadian Bistro as the CRUSISIS Everyday Gourmet for Fall 2009.  Chef Craig has been extremely generous with us this fall and has given us 3 recipes for our Fall Guide to Sustainable Living, a “full harvest meal”.  Bon appétit!

  • Apple Cranberry Glazed Pork Chops with sweet corn succotash
  • Organic Butternut Squash Soup with Chorizo
  • Apple Tart Tatin with Amaretto Whipped Cream

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